The Department of Tourism (DOT) recently launched the Cavite, Laguna, Batangas, Rizal, Quezon (Calabarzon) culinary tourism project, “Kain Na!” (Let’s Eat!). The project particularly highlights regional specialties. Poised to introduce the specialties, as well as new [Read More…]
For travellers’ whose trips are not quite complete without a memorable tipple, IHG (InterContinental Hotels Group) has announced the openings of three new landmark bars across the region, taking guests’ bar experiences to new heights [Read More…]
Singapore’s hawker culture will be nominated for inscription into UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, said Prime Minister Lee Hsien Loong last Sunday on August 19. In his Mandarin speech at [Read More…]
Etienne Marleau-Rancourt is the young COO and co-founder of the booking engine Cookly with two other friends. A native Canadian, Marleau-Rancourt wants Cookly to be the reference for any traveller looking for cooking schools around [Read More…]
The Singapore Food Festival 2018 is to feature quirky culinary experiences, much-loved local flavours and exciting chef collaborations while celebrating its 25th anniversary. The Singapore Food Festival (SFF) is making its annual return once again [Read More…]
While Thai cuisine has long been used across the world as a tool to promote not only Thai culture but also the country, an common initiative between the Tourism Authority of Thailand and VisitFlanders has [Read More…]
Ubud in Bali has been selected as a Gatronomy Destination Prototype for Indonesia with the support of the UNWTO. Vita Datau, Head of Shopping and Gastronomy Tourism at Indonesia Ministry of Tourism explains why Ubud [Read More…]
Everyone knows that food in Thailand is an essential part of Thai people’s sense of life. Anyone always knows where to eat the best of, or which restaurant to visit. Talk about food in Thailand [Read More…]
Thailand is well known as a paradise for gastronomy and the hosting of the 4th UNWTO World Gastronomy Forum from May 30 to June 1, 2018 will further strengthen the country’s strategy to promote gastronomy [Read More…]
Making Vietnam become the ‘Kitchen of the World’ is considered a promising approach for a “smoke-free industry”, as well as the country’s cuisine, especially in the context that the tourism industry needs to build its [Read More…]
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